6th Grade Nutrition
  • 1. Helps build strong bones and teeth
A) B Vitamins
B) Vitamin A
C) potassium
D) calcium
  • 2. Makes up 60% -70% of your body
A) water
B) Vitamin A
C) B vitamins
D) iron
  • 3. Helps keep your skin and eyes healthy
A) calcium
B) sodium
C) potassium
D) Vitamin A
  • 4. Helps fight infections and heal your body's cells
A) Vitamin C
B) Vitamin A
C) Vitamin D
D) B Vitamins
  • 5. Helps to make healthy red blood cells to carry food and oxygen
A) Vitamin D
B) calium
C) iron
D) potassium
  • 6. Keeps your nervous system healthy
A) iron
B) calcium
C) potassium
D) Vitamin A
  • 7. Your body's building blocks; makes up muscle and replaces worn out cells
A) fats
B) protein
C) minerals
D) carbohydrates
  • 8. Chemical substances in food your body uses to grow, repair itself, and give you energy
A) fiber
B) nutrientts
C) diabetes
D) sodium
  • 9. Helps you learn how to build a healthy meal
A) diet
B) sodium
C) MyPlate
D) fiber
  • 10. This is important in keeping your digestive system healthy
A) sodium
B) sugar
C) fats
D) fiber
  • 11. This Vitamin helps your body absorb calcium so you can make strong bones
A) Vitamin A
B) Vitamin C
C) Vitamin D
D) B Vitamins
  • 12. Helps your body use certain vitamins, keeps you warm, and helps to protect your organs.
A) good fats
B) cholesterol
C) saturated fats
D) trans fats
  • 13. Carries food from the mouth to the stomach
A) esophagus
B) vili
C) large intestine
D) colon
  • 14. Often found in high amounts in packaged foods. You do not need to add this to your food.
A) potassium
B) Vitamin C
C) sodium (salt)
D) calcium
  • 15. Fats that become solid at room temperature and are very unhealthy for you.
A) monounsaturated
B) polounsaturated
C) trans
D) saturated
  • 16. Give you energy and is made from whole grains
A) minerals
B) carbohydrates
C) potassium
D) proteins
  • 17. Teens should not have more than 5-8 teaspoons of this a day
A) sugar
B) carbohydrates
C) Vitamin C
D) iron
  • 18. Fingerlike tissue in the small intestine which bring food particles into the bloodstream
A) carbohydrates
B) trans fat
C) fiber
D) vili
  • 19. Eating too many fats (even the good ones), sugar or salt, may lead to all BUT
A) stroke
B) heart disease
C) the flu
D) cancer
  • 20. The best 6th grade group is
A) 6-3
B) 6-11
C) 6-4
D) 6-5
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