Basic Culinary Measures
__1. 1 cupA. 3 teaspoons
__2. 1 fluid ounceB. 2 tablespoons
__3. 1 gallonC. 8 fluid ounces
__4. 1 pintD. 2 cups
__5. 1 poundE. 2 pints
__6. 1 quartF. 4 quarts
__7. 1 tablespoonG. 16 ounces
__8. 1/2 fluid ounceA. 1 gallon
__9. 8 fluid ouncesB. 1 pint
__10. 16 fluid ouncesC. 1 tablespoon
__11. 16 ouncesD. 1 quart
__12. 32 fluid ouncesE. 1 pound
__13. 128 fluid ouncesF. 1 cup
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