| __ | 1. | Couscous | | A. | a. The first course of a meal |
| __ | 2. | Dessert | | B. | b. type of food, a person or region is famous for making |
| __ | 3. | Kids Menu | | C. | d. shellfish and sea fish, served as food |
| __ | 4. | Refreshments | | D. | c. two pieces of bread with a filling between them |
| __ | 5. | Salads | | E. | e. a light snack or drink |
| __ | 6. | Sandwiches | | F. | g. a dish served as subsidiary to the main one |
| __ | 7. | Seafood | | G. | h. a vegetable suitable for eating raw |
| __ | 8. | Sides | | H. | f. a special menu for children in a cafe or restaurant |
| __ | 9. | Specialties | | I. | i. Semolina in granules made from crushed durum wheat |
| __ | 10. | Starters | | J. | j. The sweet course eaten at the end of a meal |