A) Algae B) Ferns C) Flowering plants D) Mosses
A) Xanthophylls B) Phycocyanin C) Carotenoids D) Chlorophyll
A) Photosynthesis B) Respiration C) Transpiration D) Fermentation
A) Primary consumers B) Primary producers C) Decomposers D) Top predators
A) Chlorophyta B) Dinophyta C) Rhodophyta D) Phaeophyta
A) Top predators B) Base of the food chain C) Herbivores D) Decomposers
A) Better camouflage from predators B) Increased surface area for nutrient absorption C) Reduced competition for resources D) Enhanced mobility
A) Protista B) Fungi C) Animalia D) Plantae |