A) Flowering plants B) Ferns C) Algae D) Mosses
A) Carotenoids B) Xanthophylls C) Chlorophyll D) Phycocyanin
A) Fermentation B) Respiration C) Photosynthesis D) Transpiration
A) Primary producers B) Top predators C) Primary consumers D) Decomposers
A) Chlorophyta B) Dinophyta C) Phaeophyta D) Rhodophyta
A) Herbivores B) Top predators C) Decomposers D) Base of the food chain
A) Enhanced mobility B) Reduced competition for resources C) Better camouflage from predators D) Increased surface area for nutrient absorption
A) Fungi B) Plantae C) Animalia D) Protista |