Cicoria Ripassata (sautéed chicory greens)
- 1. Which main ingredient is used in cicoria ripassata?
A) Kale
B) Chicory
C) Spinach
D) Cabbage
- 2. Cicoria ripassata is commonly seasoned with which of the following?
A) Rosemary
B) Cinnamon
C) Basil
D) Garlic
- 3. What type of cuisine is cicoria ripassata associated with?
A) Chinese
B) Mexican
C) Indian
D) Italian
- 4. When is cicoria ripassata typically served?
A) As a side dish
B) As a drink
C) As an appetizer
D) As a dessert
- 5. Which fat is commonly used to sauté cicoria ripassata?
A) Coconut oil
B) Olive oil
C) Butter
D) Vegetable oil
- 6. What flavor profile does cicoria ripassata have?
A) Bitter
B) Spicy
C) Sour
D) Sweet
- 7. Which type of dish is cicoria ripassata?
A) Dessert
B) Vegetable dish
C) Grain dish
D) Meat dish
- 8. Which region of Italy is known for cicoria ripassata?
A) Southern Italy
B) Central Italy
C) Northern Italy
D) Western Italy
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