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Nutrition 3rd and 4th
供稿人: Chalker
  • 1. Which of the following is NOT a dairy product?
A) Eggs
B) Milk
C) Cheese
D) Yogurt
  • 2. Which of the following is a protein?
A) Carrots
B) Beef
C) Bread
D) Watermelon
  • 3. What makes a well-balanced plate?
A) pepper on the fish
B) a variety of food from each of the food groups
C) a nice round plate
D) two servings of corn
  • 4. With which food groups should you fill half of your plate?
A) Dairy/Grains
B) Vegetables/Fruit
C) Protein/Dairy
D) Fruits/Protein
  • 5. Name at least 2 foods from the Dairy group:
  • 6. Name at least 2 foods from the Grains group:
  • 7. Name at least 2 foods from the Fruits group:
  • 8. Name at least 2 foods from the Vegetable group:
  • 9. Name at least 2 foods from the Protein group:
  • 10. What color is associated with Grains group on "Myplate":
  • 11. What color is associated with Dairy group on "Myplate":
  • 12. What color is associated with Protein group on "Myplate":
  • 13. What color is associated with Fruits group on "Myplate":
  • 14. What color is associated with Vegetables group on "Myplate":
  • 15. What is something you should do everyday besides eat nutritious foods to keep your body healthy?
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